Our Seasonal Menu
Crafted from seasonal harvests and regional traditions. Every pasta is rolled by hand each morning.
Vibrant regional bites to awaken the palate.
Curated Pairings & Dietary Needs
Our sommelier curates rare vintages from small family estates. Gluten-free and vegetarian options are available upon request.
Vini — Curated Italian cellar & digestivi
Every bottle in our cellar is chosen to enhance the flavors of our seasonal dishes, from volcanic whites and structured Piedmontese reds to classic bitter botanicals.
"We source directly from generational vineyards across Piedmont, Tuscany, and Sicily. Each pairing is tailored to harmonize naturally with our wood-fired hearth and handmade pastas."
Dried rose petals, dark cherry, crushed truffle, and silky structured tannins with long mineral depth.
Sun-drenched blackberries, leather, sweet tobacco leaf, and a warm, velvety oak finish.
Crisp volcanic minerality, salted Meyer lemon, white peach blossom, and saline freshness.
Appassimento dried plum, dark cocoa, roasted fig, and a luscious, lingering spiced warmth.
Looking for a rare vintage or personalized pairing?
Our beverage team prepares customized cellar flights for private dining and celebrations.